Keys to success
It is possible to acquire the knowledge and skills in a relatively short time. Kushiage cooking is actually easy for simplicity.
The major restaurants have been far from active when it comes to Kushiage markets. Because, It takes time and effort to prepare Kushiage, therefore, convert manual operations to mechanized system is difficult.
Due to the lack of fierce competition, expected to attract customers relatively easily.
Since Kushiage require a few necessary cooking equipments, You are able to open the restaurant in a narrow space.
It is possible to open our restaurants in a narrow space, so requires less start-up capital for equipment, maintain less staff, and cost less in terms of utilities and maintenance.
An kushishou franchisee is not required to have any past experience in restaurant industry. Our company provides thorough support and training to all franchise owners.
We maintain a good relationship with our customers, and have many repeat customers. Our menu changes monthly, It will help your restaurant achieve stable and long-term franchise success.
Since it is such a popular delicacy regardless of whether it is in or out of Japan, you are able to open our restaurants anywhere in the world.
Many of our staff members became franchisees and restaurant owners. All of them are successfully run their restaurants.
|Even in a narrow space||We will help you target areas for new builds or search out potential locations, even in a narrow space. Training in the Kushishou system will provide you with knowledge and insight on how to operate a successful Kushishou's franchise.|